Domaine de Beauvent - Casanova

Domaine de BeauventCasanova

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casanova of Domaine de Beauvent is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine de Beauvent's Casanova.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.

Last vintages of this wine

Casanova - 2015
In the top 100 of of Genève wines
Average rating: 3.51110.50
Casanova - 0
In the top 100 of of Genève wines
Average rating: 3.71110.50

The best vintages of Casanova from Domaine de Beauvent are 0, 2015

Informations about the Domaine de Beauvent

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Genève

The Domaine de Beauvent is one of of the world's greatest estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 8500 of of Switzerland wines
In the top 550 of of Genève wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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