Domaine de BarbossiRiviera
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Riviera
Pairings that work perfectly with Riviera
Original food and wine pairings with Riviera
The Riviera of Domaine de Barbossi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, oriental stew with couscous or moroccan chicken tagine.
Details and technical informations about Domaine de Barbossi's Riviera.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Riviera from Domaine de Barbossi are 2016
Informations about the Domaine de Barbossi
The Domaine de Barbossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Alpes-Maritimes to come and discover on site or to buy online.
The wine region of Alpes-Maritimes
The wine region of Alpes-Maritimes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Saint Joseph or the Domaine des Hautes Collines produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpes-Maritimes are Mourvèdre, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Alpes-Maritimes often reveals types of flavors of red fruit, oaky or oak and sometimes also flavors of spices.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
