Domaine de BarbossiRiviera
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Riviera
Pairings that work perfectly with Riviera
Original food and wine pairings with Riviera
The Riviera of Domaine de Barbossi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), original mafé with okra or stuffed round zucchini.
Details and technical informations about Domaine de Barbossi's Riviera.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riviera from Domaine de Barbossi are 2016, 0
Informations about the Domaine de Barbossi
The Domaine de Barbossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Alpes-Maritimes to come and discover on site or to buy online.
The wine region of Alpes-Maritimes
The wine region of Alpes-Maritimes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Saint Joseph or the Domaine des Hautes Collines produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpes-Maritimes are Mourvèdre, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Alpes-Maritimes often reveals types of flavors of red fruit, oaky or oak and sometimes also flavors of spices.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
