The Domaine David - Vignoble David Duvallet is one of the world's great estates. It offers 17 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Domaine David - Vignoble David Duvallet wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine David - Vignoble David Duvallet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine David - Vignoble David Duvallet wines with technical and enological descriptions.
How Domaine David - Vignoble David Duvallet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), cannelloni with salmon and spinach or quiche with leeks and fresh salmon from flo.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
How Domaine David - Vignoble David Duvallet wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, seed crackers or dab with coconut milk.
On the nose the white wine of Domaine David - Vignoble David Duvallet. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Domaine David - Vignoble David Duvallet. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine David - Vignoble David Duvallet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, pasta "carbonara" à la française or roast duck breast or duck fillet with dried apricots.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Domaine David - Vignoble David Duvallet wines pair with each other generally quite well with dishes such as recipes .
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine David - Vignoble David Duvallet.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
