Domaine d'AucretSans Souci Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Sans Souci Blanc from the Domaine d'Aucret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Souci Blanc of Domaine d'Aucret in the region of Vaud is a with a nice freshness.
Food and wine pairings with Sans Souci Blanc
Pairings that work perfectly with Sans Souci Blanc
Original food and wine pairings with Sans Souci Blanc
The Sans Souci Blanc of Domaine d'Aucret matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quick coconut milk chicken, brazilian moqueca or pizza with ham and bacon.
Details and technical informations about Domaine d'Aucret's Sans Souci Blanc.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Sans Souci Blanc from Domaine d'Aucret are 2017, 0
Informations about the Domaine d'Aucret
The Domaine d'Aucret is one of of the world's great estates. It offers 24 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
