Winery CorsicanCuvée Théoder Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Théoder Pinot Noir
Pairings that work perfectly with Cuvée Théoder Pinot Noir
Original food and wine pairings with Cuvée Théoder Pinot Noir
The Cuvée Théoder Pinot Noir of Winery Corsican matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal blanquette à l'ancienne, stuffed cabbage leaves or salmon steaks with soy sauce.
Details and technical informations about Winery Corsican's Cuvée Théoder Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Corsican
The Winery Corsican is one of of the world's great estates. It offers 61 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
