Domaine Combe GautierCuvée Thibault Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Thibault Faugères from the Domaine Combe Gautier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Thibault Faugères of Domaine Combe Gautier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Thibault Faugères
Pairings that work perfectly with Cuvée Thibault Faugères
Original food and wine pairings with Cuvée Thibault Faugères
The Cuvée Thibault Faugères of Domaine Combe Gautier matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, thai coconut chicken with black mushrooms or veal roast casserole with mushrooms.
Details and technical informations about Domaine Combe Gautier's Cuvée Thibault Faugères.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Thibault Faugères from Domaine Combe Gautier are 2014
Informations about the Domaine Combe Gautier
The Domaine Combe Gautier is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Doucillon
See bourboulenc.
