Winery ColomerLouis Colomer Viognier
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Louis Colomer Viognier from the Winery Colomer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Colomer Viognier of Winery Colomer in the region of Languedoc-Roussillon is a .
Food and wine pairings with Louis Colomer Viognier
Pairings that work perfectly with Louis Colomer Viognier
Original food and wine pairings with Louis Colomer Viognier
The Louis Colomer Viognier of Winery Colomer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, leek, goat cheese and bacon quiche or cream chicken with mushrooms.
Details and technical informations about Winery Colomer's Louis Colomer Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Colomer
The Winery Colomer is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
