Winery ColomerLe Grenat de Clara
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Grenat de Clara
Pairings that work perfectly with Le Grenat de Clara
Original food and wine pairings with Le Grenat de Clara
The Le Grenat de Clara of Winery Colomer matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, cannelloni with salmon and spinach or filet mignon with prunes and white wine.
Details and technical informations about Winery Colomer's Le Grenat de Clara.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery Colomer
The Winery Colomer is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
