Winery ColomerLe Grenat de Clara
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Grenat de Clara
Pairings that work perfectly with Le Grenat de Clara
Original food and wine pairings with Le Grenat de Clara
The Le Grenat de Clara of Winery Colomer matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, salmon cannelloni or filet mignon of veal with cider.
Details and technical informations about Winery Colomer's Le Grenat de Clara.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Colomer
The Winery Colomer is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
