The Clos 19 Bis is one of the best wineries to follow in Sauternes.. It offers 2 wines for sale in of Sauternes to come and discover on site or to buy online.
Looking for the best Clos 19 Bis wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Clos 19 Bis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos 19 Bis wines with technical and enological descriptions.
How Clos 19 Bis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb tagine with vegetables and sweet potatoes or rabbit with cider and prunes.
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
Classic Sauternes has a DeepGoldenColor (darker than most other dessert wines), which turns a deep amber color with bottle age. Its aromas include flower and stone fruit, with a hint of honeysuckle - the hallmark of botrytized wines. The best wines balance sweetness with acidity, concentration with freshness and power with elegance. Sauternes wines are primarily made from the Sémillon grape, which accounts for about eight out of every ten vines in the local vineyard.
Sauvignon Blanc accounts for most of the remaining vineyard and is the dominant grape in a small handful of Sauternes wines. Semillon forms a broad, well-structured base with aromas of beeswax and apricot, while Sauvignon Blanc contributes its characteristic herbal aromas and enough acidity to keep the resulting wine fresh rather than mouthwatering. These two varieties (sometimes supplemented by a small amount of Muscadelle and Sauvignon Gris) have become the preferred varieties here, not only because they are also used to make dry white Bordeaux wines, but also because of their susceptibility to a particular type of fungus, Botrytis cinerea (often just botrytis). Apart from yeast, without which the grape juice cannot ferment into wine, one would not expect a fungus to play a key role in winemaking.
How Clos 19 Bis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna flan with leek coulis, scallops with cream or express cherry clafoutis.
On the nose the white wine of Clos 19 Bis. often reveals types of flavors of honey, earth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos 19 Bis.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
