Winery Clos 19 BisVincent Quirac Vigneron Graves Pujols
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Vincent Quirac Vigneron Graves Pujols of Winery Clos 19 Bis in the region of Bordeaux often reveals types of flavors of honey, earth.
Food and wine pairings with Vincent Quirac Vigneron Graves Pujols
Pairings that work perfectly with Vincent Quirac Vigneron Graves Pujols
Original food and wine pairings with Vincent Quirac Vigneron Graves Pujols
The Vincent Quirac Vigneron Graves Pujols of Winery Clos 19 Bis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sophie's tuna cake, pasta with mussels or grandma's cherry clafoutis.
Details and technical informations about Winery Clos 19 Bis's Vincent Quirac Vigneron Graves Pujols.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Vincent Quirac Vigneron Graves Pujols from Winery Clos 19 Bis are 2012, 2016, 2011, 2010 and 2015.
Informations about the Winery Clos 19 Bis
The Winery Clos 19 Bis is one of of the world's greatest estates. It offers 2 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
