Domaine ClémentineCorbières

Red wine of Corbières of Languedoc-Roussillon of France

The Corbières of Domaine Clémentine is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Corbières

Pairings that work perfectly with Corbières

Original food and wine pairings with Corbières

The Corbières of Domaine Clémentine matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, spaghetti with beef balls or pasta with veal stock sauce.

Details and technical informations about Domaine Clémentine's Corbières.

Winery

Domaine Clémentine

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

Informations about the Domaine Clémentine

The winery offers 12 different wines.

Its wines get an average rating of 3.5.

It is in the top 1126 of the best estates in the region

It is located in Corbières in the region of Languedoc-Roussillon

The Domaine Clémentine is one of wineries to follow in Corbières.. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.