
Winery Claude VialadeJe Suis Alicante Bouschet Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Je Suis Alicante Bouschet Rouge from the Winery Claude Vialade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Je Suis Alicante Bouschet Rouge of Winery Claude Vialade in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Je Suis Alicante Bouschet Rouge
Pairings that work perfectly with Je Suis Alicante Bouschet Rouge
Original food and wine pairings with Je Suis Alicante Bouschet Rouge
The Je Suis Alicante Bouschet Rouge of Winery Claude Vialade matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), trofie ( pasta ) paradiso or veal escalope (piccata milanese).
Details and technical informations about Winery Claude Vialade's Je Suis Alicante Bouschet Rouge.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Je Suis Alicante Bouschet Rouge from Winery Claude Vialade are 2017
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's great estates. It offers 72 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














