Domaine Chaumont Père & FilsGivry 1ER Cru Les Servoisines
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1ER Cru Les Servoisines
Pairings that work perfectly with Givry 1ER Cru Les Servoisines
Original food and wine pairings with Givry 1ER Cru Les Servoisines
The Givry 1ER Cru Les Servoisines of Domaine Chaumont Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, paupiettes in a casserole with cream or stuffed rabbit in the oven.
Details and technical informations about Domaine Chaumont Père & Fils's Givry 1ER Cru Les Servoisines.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Domaine Chaumont Père & Fils
The Domaine Chaumont Père & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
