
Domaine ChatelainSélection Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sélection Sancerre of the Domaine Chatelain is in the top 40 of wines of Sancerre.
Taste structure of the Sélection Sancerre from the Domaine Chatelain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Sancerre of Domaine Chatelain in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sélection Sancerre of Domaine Chatelain in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, pear or stone.
Food and wine pairings with Sélection Sancerre
Pairings that work perfectly with Sélection Sancerre
Original food and wine pairings with Sélection Sancerre
The Sélection Sancerre of Domaine Chatelain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, mouclade or chicken with green olives.
Details and technical informations about Domaine Chatelain's Sélection Sancerre.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sélection Sancerre from Domaine Chatelain are 2018, 2015, 2017, 2014 and 2013.
Informations about the Domaine Chatelain
The Domaine Chatelain is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.













