Domaine Charles AllexantLes Prarons Dessous Santenay
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Prarons Dessous Santenay
Pairings that work perfectly with Les Prarons Dessous Santenay
Original food and wine pairings with Les Prarons Dessous Santenay
The Les Prarons Dessous Santenay of Domaine Charles Allexant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, tournedos rossini with port sauce or quick duck breast with honey.
Details and technical informations about Domaine Charles Allexant's Les Prarons Dessous Santenay.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Domaine Charles Allexant
The Domaine Charles Allexant is one of of the world's great estates. It offers 25 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
