Domaine Charles AllexantLes Prarons Dessous Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Prarons Dessous Bourgogne from the Domaine Charles Allexant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Prarons Dessous Bourgogne of Domaine Charles Allexant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Prarons Dessous Bourgogne
Pairings that work perfectly with Les Prarons Dessous Bourgogne
Original food and wine pairings with Les Prarons Dessous Bourgogne
The Les Prarons Dessous Bourgogne of Domaine Charles Allexant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, simple and fragrant roast veal or cassoulet of yesteryear.
Details and technical informations about Domaine Charles Allexant's Les Prarons Dessous Bourgogne.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Domaine Charles Allexant
The Domaine Charles Allexant is one of of the world's great estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
