Domaine Chantal LescureLes Verduns Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Verduns Bourgogne from the Domaine Chantal Lescure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Verduns Bourgogne of Domaine Chantal Lescure in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Verduns Bourgogne
Pairings that work perfectly with Les Verduns Bourgogne
Original food and wine pairings with Les Verduns Bourgogne
The Les Verduns Bourgogne of Domaine Chantal Lescure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, escalope cordon bleu or real paella recipe from valencia.
Details and technical informations about Domaine Chantal Lescure's Les Verduns Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Verduns Bourgogne from Domaine Chantal Lescure are 2015, 2016
Informations about the Domaine Chantal Lescure
The Domaine Chantal Lescure is one of of the world's great estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
