Domaine Chantal LescureLes Taupes Maison Dieu Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Taupes Maison Dieu Bourgogne from the Domaine Chantal Lescure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Taupes Maison Dieu Bourgogne of Domaine Chantal Lescure in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Taupes Maison Dieu Bourgogne of Domaine Chantal Lescure in the region of Burgundy often reveals types of flavors of earthy, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Les Taupes Maison Dieu Bourgogne
Pairings that work perfectly with Les Taupes Maison Dieu Bourgogne
Original food and wine pairings with Les Taupes Maison Dieu Bourgogne
The Les Taupes Maison Dieu Bourgogne of Domaine Chantal Lescure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, simple and fragrant roast veal or canned duck confit.
Details and technical informations about Domaine Chantal Lescure's Les Taupes Maison Dieu Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Taupes Maison Dieu Bourgogne from Domaine Chantal Lescure are 2017, 2015, 2011, 2014 and 2010.
Informations about the Domaine Chantal Lescure
The Domaine Chantal Lescure is one of of the world's great estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
