Winery Cellar No. 88 Layers
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Malbec, the Mourvèdre, the Sangiovese and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 8 Layers from the Winery Cellar No. 8
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8 Layers of Winery Cellar No. 8 in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 8 Layers of Winery Cellar No. 8 in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 8 Layers
Pairings that work perfectly with 8 Layers
Original food and wine pairings with 8 Layers
The 8 Layers of Winery Cellar No. 8 matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lebanese lamb meatball or italian veal roulade.
Details and technical informations about Winery Cellar No. 8's 8 Layers.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 8 Layers from Winery Cellar No. 8 are 2012, 2013, 2014, 2009 and 2010.
Informations about the Winery Cellar No. 8
The Winery Cellar No. 8 is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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