The Winery Cellar No. 8 of North Coast of California

Food and wine pairings with a red wine of Winery Cellar No. 8

How Winery Cellar No. 8 wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, leg of lamb in a herb crust with preserved vegetables or pljeskavica (balkan hamburger).

Organoleptic analysis of red wines of Winery Cellar No. 8

On the nose the red wine of Winery Cellar No. 8. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cellar No. 8. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cellar No. 8

• 2007With an average score of 3.71/5
• 2015With an average score of 3.61/5
• 2016With an average score of 3.60/5
• 2014With an average score of 3.37/5
• 2012With an average score of 3.37/5
• 2008With an average score of 3.34/5

Food and wine pairings with a white wine of Winery Cellar No. 8

How Winery Cellar No. 8 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, whole salmon in aromatic broth or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Cellar No. 8

On the nose the white wine of Winery Cellar No. 8. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Cellar No. 8. is a powerful.

The best vintages in the white wines of Winery Cellar No. 8

• 2018With an average score of 3.60/5
• 2016With an average score of 3.60/5
• 2010With an average score of 3.47/5
• 2013With an average score of 3.40/5
• 0With an average score of 3.32/5
• 2015With an average score of 3.30/5