Winery CeciliaElba Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elba Vermentino from the Winery Cecilia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Vermentino of Winery Cecilia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elba Vermentino of Winery Cecilia in the region of Tuscany often reveals types of flavors of microbio, vegetal.
Food and wine pairings with Elba Vermentino
Pairings that work perfectly with Elba Vermentino
Original food and wine pairings with Elba Vermentino
The Elba Vermentino of Winery Cecilia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, nanie's diced ham quiche or tuna rillettes with st moret.
Details and technical informations about Winery Cecilia's Elba Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Elba Vermentino from Winery Cecilia are 2017, 2016, 2018, 2019 and 0.
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's greatest estates. It offers 16 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
