Domaine CavalierVal de Montferrand Saint-Guilhem-le-Désert Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Val de Montferrand Saint-Guilhem-le-Désert Blanc from the Domaine Cavalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Montferrand Saint-Guilhem-le-Désert Blanc of Domaine Cavalier in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Val de Montferrand Saint-Guilhem-le-Désert Blanc of Domaine Cavalier in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Val de Montferrand Saint-Guilhem-le-Désert Blanc
Pairings that work perfectly with Val de Montferrand Saint-Guilhem-le-Désert Blanc
Original food and wine pairings with Val de Montferrand Saint-Guilhem-le-Désert Blanc
The Val de Montferrand Saint-Guilhem-le-Désert Blanc of Domaine Cavalier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche with bacon and gruyère cheese or english breakfast.
Details and technical informations about Domaine Cavalier's Val de Montferrand Saint-Guilhem-le-Désert Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Val de Montferrand Saint-Guilhem-le-Désert Blanc from Domaine Cavalier are 2012, 2017, 2014, 2013 and 2018.
Informations about the Domaine Cavalier
The Domaine Cavalier is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
