Domaine Cartaux Bougaud - Château de QuintignyCoeur de Pinot
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Coeur de Pinot
Pairings that work perfectly with Coeur de Pinot
Original food and wine pairings with Coeur de Pinot
The Coeur de Pinot of Domaine Cartaux Bougaud - Château de Quintigny matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), pork chops with mustard or rabbit sautéed hunter.
Details and technical informations about Domaine Cartaux Bougaud - Château de Quintigny's Coeur de Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Cartaux Bougaud - Château de Quintigny
The Domaine Cartaux Bougaud - Château de Quintigny is one of of the world's great estates. It offers 16 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
