Winery Cantine d'Offizi 1884Viti Fiorite Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viti Fiorite Chardonnay from the Winery Cantine d'Offizi 1884
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viti Fiorite Chardonnay of Winery Cantine d'Offizi 1884 in the region of Latium is a with a nice freshness.
Food and wine pairings with Viti Fiorite Chardonnay
Pairings that work perfectly with Viti Fiorite Chardonnay
Original food and wine pairings with Viti Fiorite Chardonnay
The Viti Fiorite Chardonnay of Winery Cantine d'Offizi 1884 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, quiche with bacon and gruyère cheese or baked potato churros.
Details and technical informations about Winery Cantine d'Offizi 1884's Viti Fiorite Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Viti Fiorite Chardonnay from Winery Cantine d'Offizi 1884 are 2016
Informations about the Winery Cantine d'Offizi 1884
The Winery Cantine d'Offizi 1884 is one of of the world's great estates. It offers 15 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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