Winery CampagnolaRosato Estivo del Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosato Estivo del Veneto from the Winery Campagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosato Estivo del Veneto of Winery Campagnola in the region of Vénétie is a powerful.
Food and wine pairings with Rosato Estivo del Veneto
Pairings that work perfectly with Rosato Estivo del Veneto
Original food and wine pairings with Rosato Estivo del Veneto
The Rosato Estivo del Veneto of Winery Campagnola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, my lasagna bolognese (without béchamel sauce) or tunisian haja.
Details and technical informations about Winery Campagnola's Rosato Estivo del Veneto.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 7 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
