Winery CampagnolaRosato Estivo del Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosato Estivo del Veneto from the Winery Campagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosato Estivo del Veneto of Winery Campagnola in the region of Veneto is a powerful.
Food and wine pairings with Rosato Estivo del Veneto
Pairings that work perfectly with Rosato Estivo del Veneto
Original food and wine pairings with Rosato Estivo del Veneto
The Rosato Estivo del Veneto of Winery Campagnola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, goat cheese and spinach lasagne or marinated shoulder of lamb.
Details and technical informations about Winery Campagnola's Rosato Estivo del Veneto.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's great estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
