
Winery CampagnolaLugana
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana from the Winery Campagnola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana of Winery Campagnola in the region of Lombardia is a powerful.
Food and wine pairings with Lugana
Pairings that work perfectly with Lugana
Original food and wine pairings with Lugana
The Lugana of Winery Campagnola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, wok of shrimps with vegetables or escalopes savoyardes.
Details and technical informations about Winery Campagnola's Lugana.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Lugana from Winery Campagnola are 2018, 2016, 0
Informations about the Winery Campagnola
The Winery Campagnola is one of of the world's greatest estates. It offers 7 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














