Winery Borie de MaurelRêve de Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rêve de Carignan from the Winery Borie de Maurel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêve de Carignan of Winery Borie de Maurel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rêve de Carignan of Winery Borie de Maurel in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rêve de Carignan
Pairings that work perfectly with Rêve de Carignan
Original food and wine pairings with Rêve de Carignan
The Rêve de Carignan of Winery Borie de Maurel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, zucchini and goat cheese lasagna or veal paupiettes with mushrooms.
Details and technical informations about Winery Borie de Maurel's Rêve de Carignan.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Rêve de Carignan from Winery Borie de Maurel are 2011, 2013
Informations about the Winery Borie de Maurel
The Winery Borie de Maurel is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
