Winery Borie de MaurelRêve de Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rêve de Carignan from the Winery Borie de Maurel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêve de Carignan of Winery Borie de Maurel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rêve de Carignan of Winery Borie de Maurel in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rêve de Carignan
Pairings that work perfectly with Rêve de Carignan
Original food and wine pairings with Rêve de Carignan
The Rêve de Carignan of Winery Borie de Maurel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, tagliatelle with spinach cream or capon stuffed with morels.
Details and technical informations about Winery Borie de Maurel's Rêve de Carignan.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Rêve de Carignan from Winery Borie de Maurel are 2011, 2013
Informations about the Winery Borie de Maurel
The Winery Borie de Maurel is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
