Domaine BordesLes Perières

Red wine of Languedoc of Languedoc-Roussillon of France

The Les Perières of Domaine Bordes is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Les Perières

Pairings that work perfectly with Les Perières

Original food and wine pairings with Les Perières

The Les Perières of Domaine Bordes matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), tagliatelle with fresh salmon or moroccan veal tagine from hanane.

Details and technical informations about Domaine Bordes's Les Perières.

Winery

Domaine Bordes

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pougnet

Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.

Informations about the Domaine Bordes

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine Bordes is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 450 of of Languedoc wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.