Domaine BohrmannMeursault 'Clos du Cromin'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 'Clos du Cromin' from the Domaine Bohrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'Clos du Cromin' of Domaine Bohrmann in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 'Clos du Cromin' of Domaine Bohrmann in the region of Burgundy often reveals types of flavors of peach, butter or green apple and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Meursault 'Clos du Cromin'
Pairings that work perfectly with Meursault 'Clos du Cromin'
Original food and wine pairings with Meursault 'Clos du Cromin'
The Meursault 'Clos du Cromin' of Domaine Bohrmann matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and cheese pie, pasta gratin or cuttlefish in sauce.
Details and technical informations about Domaine Bohrmann's Meursault 'Clos du Cromin'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 'Clos du Cromin' from Domaine Bohrmann are 2011, 2010, 2014, 2013 and 2012.
Informations about the Domaine Bohrmann
The Domaine Bohrmann is one of of the world's greatest estates. It offers 27 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
