Winery BernardiPra'dei Salt Conegliano Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pra'dei Salt Conegliano Valdobbiadene Brut from the Winery Bernardi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pra'dei Salt Conegliano Valdobbiadene Brut of Winery Bernardi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Pra'dei Salt Conegliano Valdobbiadene Brut
Pairings that work perfectly with Pra'dei Salt Conegliano Valdobbiadene Brut
Original food and wine pairings with Pra'dei Salt Conegliano Valdobbiadene Brut
The Pra'dei Salt Conegliano Valdobbiadene Brut of Winery Bernardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
Details and technical informations about Winery Bernardi's Pra'dei Salt Conegliano Valdobbiadene Brut.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Pra'dei Salt Conegliano Valdobbiadene Brut from Winery Bernardi are 2019, 2015, 0, 2017
Informations about the Winery Bernardi
The Winery Bernardi is one of of the world's greatest estates. It offers 37 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
