The Domaine Bernard Moreau et Fils of Côte de Beaune

Domaine Bernard Moreau et Fils
The winery offers 30 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 80 of the estates of Côte de Beaune.
It is located in Côte de Beaune

The Domaine Bernard Moreau et Fils is one of the world's great estates. It offers 30 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Domaine Bernard Moreau et Fils wines

Looking for the best Domaine Bernard Moreau et Fils wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bernard Moreau et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bernard Moreau et Fils wines with technical and enological descriptions.

The top white wines of Domaine Bernard Moreau et Fils

Food and wine pairings with a white wine of Domaine Bernard Moreau et Fils

How Domaine Bernard Moreau et Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of awara broth, endives with smoked salmon au gratin or shrimp, coconut and ginger soup.

Organoleptic analysis of white wines of Domaine Bernard Moreau et Fils

On the nose the white wine of Domaine Bernard Moreau et Fils. often reveals types of flavors of pineapple, citrus fruit or straw and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Domaine Bernard Moreau et Fils. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Bernard Moreau et Fils

  • 2015With an average score of 4.32/5
  • 2011With an average score of 4.28/5
  • 2019With an average score of 4.26/5
  • 2020With an average score of 4.24/5
  • 2018With an average score of 4.22/5
  • 2014With an average score of 4.21/5

The grape varieties most used in the white wines of Domaine Bernard Moreau et Fils.

  • Chardonnay
  • Aligoté

Discovering the wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.

The top red wines of Domaine Bernard Moreau et Fils

Food and wine pairings with a red wine of Domaine Bernard Moreau et Fils

How Domaine Bernard Moreau et Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, roast veal in the oven or rabbit with onions and mustard.

Organoleptic analysis of red wines of Domaine Bernard Moreau et Fils

On the nose the red wine of Domaine Bernard Moreau et Fils. often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tomatoes, mushroom or cranberry. In the mouth the red wine of Domaine Bernard Moreau et Fils. is a with a nice freshness.

The best vintages in the red wines of Domaine Bernard Moreau et Fils

  • 2000With an average score of 4.40/5
  • 2006With an average score of 4.30/5
  • 2008With an average score of 4.14/5
  • 2009With an average score of 4.08/5
  • 2013With an average score of 4.08/5
  • 2015With an average score of 4.06/5

The grape varieties most used in the red wines of Domaine Bernard Moreau et Fils.

  • Pinot Noir
  • Gamay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Domaine Bernard Moreau et Fils

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bernard Moreau et Fils.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

News about Domaine Bernard Moreau et Fils and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.