Domaine BérénasCollection Terroir Le Moulin Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Collection Terroir Le Moulin Blanc
Pairings that work perfectly with Collection Terroir Le Moulin Blanc
Original food and wine pairings with Collection Terroir Le Moulin Blanc
The Collection Terroir Le Moulin Blanc of Domaine Bérénas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, goat cheese and bacon quiche or home-made coq au vin.
Details and technical informations about Domaine Bérénas's Collection Terroir Le Moulin Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Bérénas
The Domaine Bérénas is one of wineries to follow in Pays d'Oc.. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
