Winery BenzingerSans Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sans Pinot Noir from the Winery Benzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Pinot Noir of Winery Benzinger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sans Pinot Noir of Winery Benzinger in the region of Pfalz often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sans Pinot Noir
Pairings that work perfectly with Sans Pinot Noir
Original food and wine pairings with Sans Pinot Noir
The Sans Pinot Noir of Winery Benzinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, mouse of lamb with thyme or duck and peach brochettes.
Details and technical informations about Winery Benzinger's Sans Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sans Pinot Noir from Winery Benzinger are 2015, 2017, 0
Informations about the Winery Benzinger
The Winery Benzinger is one of of the world's greatest estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
