Domaine BeausejourLes Grenettes Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Grenettes Sauvignon Blanc of Domaine Beausejour in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of butter, green apple or lemon.
Food and wine pairings with Les Grenettes Sauvignon Blanc
Pairings that work perfectly with Les Grenettes Sauvignon Blanc
Original food and wine pairings with Les Grenettes Sauvignon Blanc
The Les Grenettes Sauvignon Blanc of Domaine Beausejour matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, mussels with beer or zucchini and goat cheese quiche.
Details and technical informations about Domaine Beausejour's Les Grenettes Sauvignon Blanc.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Grenettes Sauvignon Blanc from Domaine Beausejour are 2018, 2017, 2016, 2015 and 2013.
Informations about the Domaine Beausejour
The Domaine Beausejour is one of of the world's greatest estates. It offers 12 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
