Domaine Bastide JourdanLes Caprices de Valérie Jourdan Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Caprices de Valérie Jourdan Gigondas from the Domaine Bastide Jourdan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caprices de Valérie Jourdan Gigondas of Domaine Bastide Jourdan in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Caprices de Valérie Jourdan Gigondas
Pairings that work perfectly with Les Caprices de Valérie Jourdan Gigondas
Original food and wine pairings with Les Caprices de Valérie Jourdan Gigondas
The Les Caprices de Valérie Jourdan Gigondas of Domaine Bastide Jourdan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), navarin of lamb or rabbit with mushrooms.
Details and technical informations about Domaine Bastide Jourdan's Les Caprices de Valérie Jourdan Gigondas.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Domaine Bastide Jourdan
The Domaine Bastide Jourdan is one of of the world's great estates. It offers 30 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
