Winery BaccoTipo Lambrusco Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tipo Lambrusco Tinto from the Winery Bacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tipo Lambrusco Tinto of Winery Bacco in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tipo Lambrusco Tinto
Pairings that work perfectly with Tipo Lambrusco Tinto
Original food and wine pairings with Tipo Lambrusco Tinto
The Tipo Lambrusco Tinto of Winery Bacco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, tagliatelle with carbonara or tajine of beef balls and merguez.
Details and technical informations about Winery Bacco's Tipo Lambrusco Tinto.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Tipo Lambrusco Tinto from Winery Bacco are 2016, 2012, 0
Informations about the Winery Bacco
The Winery Bacco is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
