The Domaine B&B Bouché of Languedoc of Languedoc-Roussillon

Domaine B&B Bouché
The winery offers 13 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 674 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Domaine B&B Bouché on Facebook

The Domaine B&B Bouché is one of the best wineries to follow in Languedoc.. It offers 13 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine B&B Bouché wines

Looking for the best Domaine B&B Bouché wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine B&B Bouché wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine B&B Bouché wines with technical and enological descriptions.

The top sparkling wines of Domaine B&B Bouché

Food and wine pairings with a sparkling wine of Domaine B&B Bouché

How Domaine B&B Bouché wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimps with curry and coconut milk, basque chicken or kale chips.

Organoleptic analysis of sparkling wines of Domaine B&B Bouché

On the nose the sparkling wine of Domaine B&B Bouché. often reveals types of flavors of cream, brioche or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Domaine B&B Bouché. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Domaine B&B Bouché

  • 2018With an average score of 4.07/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Domaine B&B Bouché.

  • Chardonnay
  • Chenin Blanc
  • Pinot Noir
  • Mauzac Noir
  • Mauzac Blanc

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine B&B Bouché

Food and wine pairings with a white wine of Domaine B&B Bouché

How Domaine B&B Bouché wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, cream and tuna quiche or chicken chawarma.

The grape varieties most used in the white wines of Domaine B&B Bouché.

  • Chardonnay

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

The top red wines of Domaine B&B Bouché

Food and wine pairings with a red wine of Domaine B&B Bouché

How Domaine B&B Bouché wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, trofie ( pasta ) paradiso or turkey ballotine.

Organoleptic analysis of red wines of Domaine B&B Bouché

In the mouth the red wine of Domaine B&B Bouché. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Domaine B&B Bouché.

  • Pinot Noir

The word of the wine: Pagan

See savagnin.

Discover other wineries and winemakers neighboring the Domaine B&B Bouché

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine B&B Bouché.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Domaine B&B Bouché and wines from the region

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Pagan

See savagnin.

Discover other regions and appellation of Languedoc-Roussillon