Domaine ArgutiUgo Muscat d'Ange
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ugo Muscat d'Ange from the Domaine Arguti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ugo Muscat d'Ange of Domaine Arguti in the region of Languedoc-Roussillon is a .
Food and wine pairings with Ugo Muscat d'Ange
Pairings that work perfectly with Ugo Muscat d'Ange
Original food and wine pairings with Ugo Muscat d'Ange
The Ugo Muscat d'Ange of Domaine Arguti matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, light tuna-tomato quiche (without cream) or violet omelette.
Details and technical informations about Domaine Arguti's Ugo Muscat d'Ange.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Domaine Arguti
The Domaine Arguti is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
