Winery Anno Domini 1590Tenebrae Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenebrae Aglianico from the Winery Anno Domini 1590
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenebrae Aglianico of Winery Anno Domini 1590 in the region of Campania is a powerful.
Food and wine pairings with Tenebrae Aglianico
Pairings that work perfectly with Tenebrae Aglianico
Original food and wine pairings with Tenebrae Aglianico
The Tenebrae Aglianico of Winery Anno Domini 1590 matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with cherry tomatoes or irish stew with beer.
Details and technical informations about Winery Anno Domini 1590's Tenebrae Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Tenebrae Aglianico from Winery Anno Domini 1590 are 2016, 2012, 0, 2010 and 2014.
Informations about the Winery Anno Domini 1590
The Winery Anno Domini 1590 is one of of the world's greatest estates. It offers 17 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
