Winery Anno Domini 1590Tenebrae Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenebrae Aglianico from the Winery Anno Domini 1590
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenebrae Aglianico of Winery Anno Domini 1590 in the region of Campania is a powerful.
Food and wine pairings with Tenebrae Aglianico
Pairings that work perfectly with Tenebrae Aglianico
Original food and wine pairings with Tenebrae Aglianico
The Tenebrae Aglianico of Winery Anno Domini 1590 matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with walnuts and treviso red salad or slippers with lamb.
Details and technical informations about Winery Anno Domini 1590's Tenebrae Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Tenebrae Aglianico from Winery Anno Domini 1590 are 2016, 2012, 0, 2010 and 2014.
Informations about the Winery Anno Domini 1590
The Winery Anno Domini 1590 is one of of the world's greatest estates. It offers 17 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
