Winery Anno Domini 1590Campania Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campania Bianco from the Winery Anno Domini 1590
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Bianco of Winery Anno Domini 1590 in the region of Campania is a powerful.
Food and wine pairings with Campania Bianco
Pairings that work perfectly with Campania Bianco
Original food and wine pairings with Campania Bianco
The Campania Bianco of Winery Anno Domini 1590 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, quiche without eggs or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Anno Domini 1590's Campania Bianco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Campania Bianco from Winery Anno Domini 1590 are 0
Informations about the Winery Anno Domini 1590
The Winery Anno Domini 1590 is one of of the world's greatest estates. It offers 17 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
