Winery AmarisTempranillo Sweet Red
Sweet wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Tempranillo Sweet Red of Winery Amaris in the region of Valence often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Tempranillo Sweet Red
Pairings that work perfectly with Tempranillo Sweet Red
Original food and wine pairings with Tempranillo Sweet Red
The Tempranillo Sweet Red of Winery Amaris matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, leg of lamb with herb stuffing or milanese osso buco.
Details and technical informations about Winery Amaris's Tempranillo Sweet Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Sweet Red from Winery Amaris are 2013, 0
Informations about the Winery Amaris
The Winery Amaris is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sapid
Said of a wine rich in flavours.
