Winery AlturaSaverio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saverio Rosso from the Winery Altura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saverio Rosso of Winery Altura in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saverio Rosso of Winery Altura in the region of Tuscany often reveals types of flavors of cherry, smoke or leather and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Saverio Rosso
Pairings that work perfectly with Saverio Rosso
Original food and wine pairings with Saverio Rosso
The Saverio Rosso of Winery Altura matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, stuffed zucchini with merguez, beef and spices or roast veal orloff.
Details and technical informations about Winery Altura's Saverio Rosso.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Saverio Rosso from Winery Altura are 2016, 2015, 2013, 2011 and 2017.
Informations about the Winery Altura
The Winery Altura is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
