Winery AlturaChiaretto di Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chiaretto di Sangiovese from the Winery Altura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaretto di Sangiovese of Winery Altura in the region of Tuscany is a .
Food and wine pairings with Chiaretto di Sangiovese
Pairings that work perfectly with Chiaretto di Sangiovese
Original food and wine pairings with Chiaretto di Sangiovese
The Chiaretto di Sangiovese of Winery Altura matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, moroccan lamb shoulder or pork chops with veal stock sauce.
Details and technical informations about Winery Altura's Chiaretto di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chiaretto di Sangiovese from Winery Altura are 2015, 2013
Informations about the Winery Altura
The Winery Altura is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
