Domaine AllemandRayon de Soleilal
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Rayon de Soleilal
Pairings that work perfectly with Rayon de Soleilal
Original food and wine pairings with Rayon de Soleilal
The Rayon de Soleilal of Domaine Allemand matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or tiramisu (original recipe).
Details and technical informations about Domaine Allemand's Rayon de Soleilal.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Domaine Allemand
The Domaine Allemand is one of of the world's greatest estates. It offers 19 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
The wine region of Hautes-Alpes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Tresbaudon or the La Cave des Hautes Vignes produce mainly wines red, white and pink. The most planted grape varieties in the region of Hautes-Alpes are Merlot, Mollard and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hautes-Alpes often reveals types of flavors of red fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
