
Winery Albino ArmaniClaps Traminer Aromatico
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Claps Traminer Aromatico from the Winery Albino Armani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claps Traminer Aromatico of Winery Albino Armani in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Claps Traminer Aromatico
Pairings that work perfectly with Claps Traminer Aromatico
Original food and wine pairings with Claps Traminer Aromatico
The Claps Traminer Aromatico of Winery Albino Armani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, mussels carbonara or farfalle à la montagnarde.
Details and technical informations about Winery Albino Armani's Claps Traminer Aromatico.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Claps Traminer Aromatico from Winery Albino Armani are 0
Informations about the Winery Albino Armani
The Winery Albino Armani is one of of the world's great estates. It offers 83 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














