Winery 90+ CellarsLot 21 French Fusion Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Lot 21 French Fusion Red of the Winery 90+ Cellars is in the top 30 of wines of Languedoc.
Taste structure of the Lot 21 French Fusion Red from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 21 French Fusion Red of Winery 90+ Cellars in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot 21 French Fusion Red of Winery 90+ Cellars in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, blueberry or dark chocolate and sometimes also flavors of raspberry, pepper or chocolate.
Food and wine pairings with Lot 21 French Fusion Red
Pairings that work perfectly with Lot 21 French Fusion Red
Original food and wine pairings with Lot 21 French Fusion Red
The Lot 21 French Fusion Red of Winery 90+ Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), spaghetti all 'amatriciana or cutlets with portuguese sauce.
Details and technical informations about Winery 90+ Cellars's Lot 21 French Fusion Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Lot 21 French Fusion Red from Winery 90+ Cellars are 2012, 2016, 2014, 2013 and 2015.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
