
Winery 90+ CellarsLot 126 Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Lot 126 Sancerre of the Winery 90+ Cellars is in the top 5 of wines of Sancerre.

Taste structure of the Lot 126 Sancerre from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 126 Sancerre of Winery 90+ Cellars in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 126 Sancerre of Winery 90+ Cellars in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, lime or minerality.
Food and wine pairings with Lot 126 Sancerre
Pairings that work perfectly with Lot 126 Sancerre
Original food and wine pairings with Lot 126 Sancerre
The Lot 126 Sancerre of Winery 90+ Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, pasta with shrimp or express seafood spaghetti.
Details and technical informations about Winery 90+ Cellars's Lot 126 Sancerre.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of Lot 126 Sancerre from Winery 90+ Cellars are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's greatest estates. It offers 193 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.













