Winery 90+ CellarsLot 112 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Lot 112 Sauvignon Blanc of the Winery 90+ Cellars is in the top 60 of wines of Sonoma County.
Taste structure of the Lot 112 Sauvignon Blanc from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 112 Sauvignon Blanc of Winery 90+ Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Lot 112 Sauvignon Blanc
Pairings that work perfectly with Lot 112 Sauvignon Blanc
Original food and wine pairings with Lot 112 Sauvignon Blanc
The Lot 112 Sauvignon Blanc of Winery 90+ Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, mushroom, bacon and gruyere quiche or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery 90+ Cellars's Lot 112 Sauvignon Blanc.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lot 112 Sauvignon Blanc from Winery 90+ Cellars are 2014, 2013, 2012
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
