Winery 70469RRieslingTrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the RieslingTrocken from the Winery 70469R
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RieslingTrocken of Winery 70469R in the region of Württemberg is a with a nice freshness.
Food and wine pairings with RieslingTrocken
Pairings that work perfectly with RieslingTrocken
Original food and wine pairings with RieslingTrocken
The RieslingTrocken of Winery 70469R matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, marinated mussels with maroilles or coral lentil salad.
Details and technical informations about Winery 70469R's RieslingTrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery 70469R
The Winery 70469R is one of of the world's great estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
