Winery 70469RRieslingTrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the RieslingTrocken from the Winery 70469R
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RieslingTrocken of Winery 70469R in the region of Württemberg is a with a nice freshness.
Food and wine pairings with RieslingTrocken
Pairings that work perfectly with RieslingTrocken
Original food and wine pairings with RieslingTrocken
The RieslingTrocken of Winery 70469R matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, cuttlefish in sauce or saka-saka.
Details and technical informations about Winery 70469R's RieslingTrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery 70469R
The Winery 70469R is one of of the world's great estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
