Winery 70469R70469 Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the 70469 Dornfelder Trocken from the Winery 70469R
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 70469 Dornfelder Trocken of Winery 70469R in the region of Württemberg is a .
Food and wine pairings with 70469 Dornfelder Trocken
Pairings that work perfectly with 70469 Dornfelder Trocken
Original food and wine pairings with 70469 Dornfelder Trocken
The 70469 Dornfelder Trocken of Winery 70469R matches generally quite well with dishes of pasta, veal or pork such as recipes of pistou soup complete, veal escalope (piccata milanese) or the secrets of croque-monsieur.
Details and technical informations about Winery 70469R's 70469 Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery 70469R
The Winery 70469R is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
